Chefs Choice Buffet

Description

A generous buffet selection featuring salads, pasta. Ideal for informal meetings, training sessions and lunchtime gatherings, see sample menus below:

Cold Buffet Sample

House caprese, buffala mozzerella, red onion, plum tomato, basil pesto,
balsamic (V,GF)
Tuna nicoise salad, sashimi grade A tuna, soft boiled eggs, new potato,
tomato, pepper,nocellera olives (P,GF)
Chicken tikka platter, Mango chutney, raita, gem lettuce, onion bhajis,
pickled red onion (GF)
Tandoori salmon, spiced cous cous, raita, cucumber, lemon
Caramalized red onion and cheddar cheese tart (V)
Sliced Yorkshire reared beef, horseradish, watercress (GF)
Honey mustard glazed roast ham (GF)
Falafel salad with house pickles and hummus (VE,GF)
House-baked chorizo sausage rolls
Selection of house made specialty sandwiches (GFA,VEA,PA)
San Marzano tomato and mascarpone rigatoni pasta salad (V)
Asian slaw, toasted sesame (VE,GF)
Waldorf salad, blue cheese, walnut (GF,N)
Moroccan cous cous salad (VE)
Rocket and parmesan salad (V)
House baked breads (VE) (GFA)
Carott, goats cheese and hazlenut salad (V)
Mustard and chive potato salad (VE)

Hot Buffet Sample

Mains

Smokey braised beef and mixed bean chilli, fresh coriander (GF)
Winter squash and chickpea katsu, spring onion (VE,GF)
Fragrant thai green curry, kaffir, lemongrass, thai vegetables
Smoked salmon, haddock and prawn fish pie, dill and caper and wholegrain mustard
mash (P,GF)
Yorkshire beef cottage pie, duchess mash (GF)
Lamb moussaka, minted green beans
Roast tandoori salmon, spiced rice, raita (P)
Crispy bulgogi beef, toasted sesame, stir fried vegetable
Chargrilled chicken ceaser, roseeamry croutons, gem lettuce, parmesan
Root vegetable hot pot, potato crust, white wine sauce (GFA, VEA)

Sides

Garlic and herb roasted new potato (GF,VE)
Spiced rice (VE,GF)
Pesto rigatoni, boccacini (VE)
Morrocan cous cous salad (VE)
Creamy mash potato (GF)
House baked bread (VE)
Rosemary and paprika fries (VE,GFA)

Salads

Asian slaw, toasted sesame (VE,GF)
Waldorf salad, blue cheese, walnut (GF,N)
Moroccan cous cous salad (VE)
Rocket and parmesan salad (V)
House baked breads (VE) (GFA)
Carott, goats cheese and hazlenut salad (V)
Mustard and chive potato salad (VE)